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Serving Italian Inspired Fare in the Heart of Downtown Portland. 

 Sweet Corn Triangoli

Hours

Contact Us

Dinner

Sun. - Thur. 4:30PM - 9:00PM

Fri. & Sat. 4:30PM - 10:00PM

Brunch

Sat. & Sun. 10:00AM - 3:00PM

Aperitivo Hours

Sat. & Sun. 3:00PM - 4:30PM

Parking

There is ample paid parking available. Here are a few parking garages/lots in close proximity.

411-417 SW 12th Ave, Portland, OR 97205

1201 SW Yamhill St, Portland, OR 97205

1232 SW Washington St, Portland, OR 97205

Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, elegantly simple vegetable offerings and fresh made pastas.

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Wine List

Dolly Olive

Wine By the Glass

Cantina di Carpi 'Notte Bianca'

Emilia-Romagna, IT NV

Glass

$13

Bottle

$52

Casa Setaro 'Campanelle'

Falaghina, Campania, IT '23

Glass

$15

Bottle

$60

Malvira

Arneis, Roero, Piedmont, IT '22

Glass

$16

Bottle

$64

Landmass Wines 'Multitudes'

Pinot Gris, Columbia Gorge, WA '23

Glass

$14

Bottle

$56

Tim Malone Rosato

Nebbiolo, Columbia Gorge, WA '22

Glass

$13

Bottle

$52

Bulli ‘Julius’ Bolle Macerato

Colli Piacentini, Emilia Romagna, IT NV

Glass

$15

Bottle

$60

Elene Walch

Schiava, Alto Adige, IT '23

Glass

$14

Bottle

$56

Cantina Trabucco 'Erre'

Aglianico, Falerno del Massico, Campania, IT '19

Glass

$17

Bottle

$68

Buona Notte Sant’Ambrogio

Columbia Valley, WA '22

Glass

$16

Bottle

$64

Sparkling

Enrico Serafio ‘Oudeis’

Brut, Alta Langa, Piedmont, IT ‘18

$75

i Clivi 'nOmi'

Brut Nature, Friuli-Venezia Giulia, IT NV

$70

Louis Roederer ‘Collection 243’

Brut, Reims, Champagne, FR NV

$133

Sparkling Rosé & Lambrusco

G.D. Vajra ‘N.S. Della Neve’ Rose

Extra Brut, Piedmont, IT NV

$70

Pierre Paillard ‘Les Terres Roses’

Extra Brut, Grand Cru, Bouzy, Champagne, FR NV

$175

Cantina di Carpi ‘Notte Rosa’

Modena Brut Rosé, Emilia-Romagna, Italy NV

$40

Cleto Chiarli ‘Vigneto Enrico Cialdini’

Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, IT ‘21

$42

White

Ebner

Gruner Veltliner, Alto Adige, IT ‘21

$64

Castelvecchio

Vitovska, Carso, Friuli-Venezia Giulia, IT ‘20

$59

Elvio Cogno ‘ Anas-cetta’

Nascetta del Comune di Novello, Piedmont, IT ‘21

$58

Terenzuola ‘Fosso di Corsano’

Vermentino, Colli di Luni, Tuscany, IT ‘22

$67

Pietracupa

Greco di Tufo, Campania, IT ‘20

$67

Grosjean 'Vigne Rovettaz'

Petite Arvine, Valle d'Aosta, IT '23

$75

Livio Felluga

Friulano, Colli, Friuli-Venezia Giulia, IT ‘22

$73

Fiorano ‘Giulia Erminia’

Pecorino, Marche, IT ‘19

$84

Querciabella ‘Batar’

Chardonnay, Pinot Blanc, Tuscany, IT ‘18

$230

De Fermo ‘Concrete’

Pecorino, Chardonnay, Trebbiano, Loreto Aprutino, Abruzzo, IT ‘21

$57

i Clivi ‘Brazan’

Friulano, Malvasia Istriana, Collio, Friuli-Venezia Giulia, IT ‘21

$124

Colli di Catone ‘The Old White’

Malvasia, Lazio, IT ‘14

$90

Ruth Lewandowski ‘Mahlon’

Arneis, Fox Hill Vineyard, Mendocino County, CA ‘23

$65

Arnot Roberts ‘Watson Ranch’

Chardonnay, Napa Valley, CA ‘21

$108

Johan Vineyards

Ribolla Gialla, Van Duzer Corridor, OR '21

$92

Rosé

Feudo Montoni 'Rose di Adele'

Nerello Mascalese, Sicily, IT ‘22

$57

i Cacciagalli ‘Pellerosa’

Aglianico, Roccamonfina, Campania, IT ‘19

$95

Poberaj

Nebbiolo, Barbera, Pinot Gris, Hood River, OR ‘22

$76

Skin Contact

il Censo ‘Gurte’

Inzolia, Sicily, Italy IT ‘20

$68

Paolo Francesconi ‘Arcaica’

Albana, Ravenna, Emilia-Romagna, IT ‘18

$59

Tenuta Grillo ‘Baccabianca’

Cortese, Piedmont, IT ‘13

$76

Radikon 'Sivi'

Venezia Giulia, Friuli, Italy ‘21

$120

Red

T. Ezio ‘Vinage’

Merlot, Freisa, Nebbiolo, Grignolino, Asti, Piedmont, IT ‘18

$80

Benanti

Nerello Cappuccio, Sicily, IT ‘20

$82

Cantine Antonio Mazzella “Per’e Palummo’

Piedirosso, Forio, Ischia, IT ‘23

$79

Faraone 'Santa Maria'

Montepulciano, Abruzzo, IT '16

$87

San Fereolo ‘Valdiba’

Dolcetto, Dogliani, Piedmont, IT ‘21

$74

Giacomo Fenocchio

Barbera, Alba, Piedmont, IT ‘22

$69

Antica Enotria 'Vriccio'

Primitivo, Puglia, IT '22

$62

Agostina Pieri

Sangiovese, Rosso di Montalcino, Tuscany, IT '22

$63

Foradori

Teroldego, Vigneti delle Dolomiti, Trentino, IT ‘22

$72

Diego Curtaz

Petit Rouge Blend, Torrette, Valle d'Aosta, IT '20

$95

Punset ‘Basarin’

Nebbiolo, Barbaresco Riserva, Piedmont, IT ‘16

$128

Schirru 'Cannaca'

Monica, Sardegna, IT '22

$77

Selvapiana ‘Bucerchiale’

Sangiovese, Chianti Rufina Riserva, Tuscany, IT ‘20

$94

Giorgio Sandrone ‘Small Vineyard’

Nebbiolo, Barolo, Piedmont, IT ‘17

$113

Franz Gojer

Lagrein Riserva, Glogglhof, Alto Adige, IT '19

$94

Franceso Rinaldi & Figli ‘Brunate’

Nebbiolo, Barolo, Piedmont, IT ‘18

$195

Luigi Tecce ‘Puro Sangue’

Aglianico, Taurasi Riserva, Campania, IT ‘15

$180

Luigi Tecce ‘Poliphemo’

Aglianico, Viti Vecchie Taurasi Riserva, Campania, IT ‘15

$198

Capezzana ‘Trefiano’ Riserva

Sangiovese, Cabernet Sauvignon, Tuscany, Italy ‘15

$139

Ruth Lewandowski ‘Feints’

Piedmont Blend, Fox Hill Vineyard, Mendocino County, CA ‘22

$63

Loop de Loop 'Four Winds'

Pinot Noir, McMinnville, OR '21

$93

Sacred Shore Wines 'Treo Vineyard Rosso'

Sangiovese, Van Duzer Corridor, OR '22

$80

Cutter Cascadia ‘Come On, Come On’

Zinfandel, Columbia Gorge, WA ‘22

$75

All around excellent - humble but delicious tagliatelle, abundant veggie-forward dishes, attentive service without being overbearing.

Tanner W.

Best place for dinner in Portland, possibly anywhere. The details count! Incredibly knowledgeable and attentive service. Every part of each dish was purposeful and tasty. Amazing desserts. Thank you!

John P.

This is a must do dining destination in downtown Portland. I feel these should be a staple for years and pick up where many of it's pre-COVID predecessors left off. Excellent food, wine list, and service. Very thoughtful.

Matthew P.

What a great dining experience! Great staff, a beautiful interior and really great food beautifully presented.

Patricia J.

Meet Our Team

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Casey Brigan
Chef De Cuisine
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Dustin Hirdt
Sous Chef
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Marco Martinez
Sous Chef
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Lynn Cohen
Asst. Service Manager
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Michele Sinfield
Service Manager