Hours
Contact Us
Dinner
Sun. - Thur. 4:30PM - 9:00PM
Fri. & Sat. 4:30PM - 10:00PM
Brunch
Sat. & Sun. 10:00AM - 3:00PM
Aperitivo Hours
Sat. & Sun. 3:00PM - 4:30PM
Parking
There is ample paid parking available. Here are a few parking garages/lots in close proximity.
411-417 SW 12th Ave, Portland, OR 97205
Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, elegantly simple vegetable offerings and fresh made pastas.
Wine List
Dolly Olive
Wine By the Glass
Cantina di Carpi 'Notte Bianca'
Emilia-Romagna, IT NV
Glass
$13
Bottle
$52
Casa Setaro 'Campanelle'
Falaghina, Campania, IT '23
Glass
$15
Bottle
$60
Maria Galassi 'La Sgnora'
Albana, Emilia-Romagna, IT '23
Glass
$14
Bottle
$56
Landmass Wines 'Multitudes'
Pinot Gris, Chardonnay, Columbia Gorge, WA '24
Glass
$14
Bottle
$56
Timothy Malone Rosato
Nebbiolo, Columbia Gorge, WA '22
Glass
$13
Bottle
$52
Bulli ‘Julius’ Bolle Macerato
Colli Piacentini, Emilia Romagna, IT NV
Glass
$15
Bottle
$60
Tenuta Sant'Antonio 'Nanfre'
Corvina, Rondinella, Valpolicella, Veneto, IT '23
Glass
$14
Bottle
$56
Cantina Trabucco 'Erre'
Aglianico, Falerno del Massico, Campania, IT '21
Glass
$17
Bottle
$68
Cutter Cascadia 'Ashes to Ashes'
Dolcetto, Columbia Gorge, WA '23
Glass
$18
Bottle
$72
Sparkling
Mongarda
Brut, Valdobbiadene Prosecco Superiore, Veneto, IT '23
$55
Enrico Serafino ‘Oudeis’
Brut, Alta Langa, Piedmont, IT ‘19
$75
i Clivi 'nOmi'
Brut Nature, Friuli-Venezia Giulia, IT NV
$70
Louis Roederer ‘Collection 243’
Brut, Reims, Champagne, FR NV
$133
Sparkling Rosé & Lambrusco
Luigi Giordano
Brut Nature, Piedmont, IT '20
$95
Pierre Paillard ‘Les Terres Roses’
Extra Brut, Grand Cru, Bouzy, Champagne, FR NV
$175
Cantina di Carpi ‘Notte Rosa’
Modena Brut Rosé, Emilia-Romagna, Italy NV
$40
Paltrinieri 'Solco'
Lambrusco Salamino, Emilia-Romagna, IT NV
$52
White
Cantina Furlani 'Bianco Alpino'
Muller Thurgau, Trentino-Alto Adige, IT '23
$55
Ebner
Gruner Veltliner, Alto Adige, IT ‘21
$64
Castelvecchio
Vitovska, Carso, Friuli-Venezia Giulia, IT ‘20
$59
Terre Bianche
Pigato, Riviera Ligure di Ponente, Liguria IT '23
$78
Terenzuola ‘Fosso di Corsano’
Vermentino, Colli di Luni, Tuscany, IT ‘22
$67
Sergio Arcuri 'Liberaisensi'
Greco Bianco, Ciro, Calabria IT '23
$63
Livio Felluga
Friulano, Colli, Friuli-Venezia Giulia, IT ‘22
$73
Fiorano ‘Giulia Erminia’
Pecorino, Marche, IT ‘19
$84
Vino di Anna ‘Palmento'
Sicilian Blend, Etna, Sicily, IT ‘23
$83
De Fermo ‘Concrete’
Pecorino, Chardonnay, Trebbiano, Loreto Aprutino, Abruzzo, IT ‘21
$57
i Clivi ‘Brazan’
Friulano, Malvasia Istriana, Collio, Friuli-Venezia Giulia, IT ‘21
$124
Buona Notte 'il Nido'
Sauvignon Blanc, Underwood Mtn, WA '22
$75
Ruth Lewandowski ‘Mahlon’
Arneis, Fox Hill Vineyard, Mendocino County, CA ‘23
$65
Arnot Roberts ‘Watson Ranch’
Chardonnay, Napa Valley, CA ‘21
$108
Johan Vineyards
Ribolla Gialla, Van Duzer Corridor, OR '21
$92
Rosé
Feudo Montoni 'Rose di Adele'
Nerello Mascalese, Sicily, IT ‘22
$57
Cora Cerasuolo
Montepulciano, Abruzzo, IT '24
$34
i Cacciagalli ‘Pellerosa’
Aglianico, Roccamonfina, Campania, IT ‘19
$95
Poberaj
Nebbiolo, Barbera, Pinot Gris, Hood River, OR ‘22
$76
Skin Contact
il Censo ‘Gurte’
Inzolia, Sicily, Italy IT ‘20
$68
Tenuta Grillo ‘Baccabianca’
Cortese, Piedmont, IT ‘13
$76
Radikon 'Sivi'
Venezia Giulia, Friuli, Italy ‘21
$120
Skerk 'Ograde'
Carso, Friuli, IT '21
$103
Red
T. Ezio ‘Vinage’
Merlot, Freisa, Nebbiolo, Grignolino, Asti, Piedmont, IT ‘18
$80
Benanti
Nerello Cappuccio, Sicily, IT ‘20
$82
Cantine Antonio Mazzella “Per’e Palummo’
Piedirosso, Forio, Ischia, IT ‘23
$79
Faraone 'Santa Maria'
Montepulciano, Abruzzo, IT '16
$87
San Fereolo ‘Valdiba’
Dolcetto, Dogliani, Piedmont, IT ‘21
$74
Tenuta la Meridiana 'Le Quattro Terre'
Barbera d'Asti, Piedmont, IT ‘21
$50
Agostina Pieri
Sangiovese, Rosso di Montalcino, Tuscany, IT '22
$63
Foradori
Teroldego, Vigneti delle Dolomiti, Trentino, IT ‘21
$70
Diego Curtaz
Petit Rouge Blend, Torrette, Valle d'Aosta, IT '20
$95
Feudo Montoni 'Core'
Perricone, Sicily, 'IT '19
$67
Alessandro Rivetto
Nebbiolo, Serralunga d'Alba, Barbaresco, Piedmont, IT '19
$110
Schirru 'Cannaca'
Monica, Sardegna, IT '22
$77
Arianna Occhipinti ‘Siccagno’
Nero d’Avola, Vittoria, Sicily, IT ‘22
$125
Selvapiana ‘Bucerchiale’
Sangiovese, Chianti Rufina Riserva, Tuscany, IT ‘20
$97
Giorgio Pira 'Laut'
Nebbiolo, Barolo, Piedmont, IT ‘15
$115
Francesco Rinaldi & Figli
Nebbiolo, Barolo, Piedmont, IT ‘19
$175
Franz Gojer
Lagrein Riserva, Glogglhof, Alto Adige, IT '19
$94
Luigi Tecce ‘Poliphemo’
Aglianico, Viti Vecchie Taurasi Riserva, Campania, IT ‘15
$198
Capezzana ‘Trefiano’ Riserva
Sangiovese, Cabernet Sauvignon, Tuscany, Italy ‘15
$139
Loop de Loop 'Four Winds'
Pinot Noir, McMinnville, OR '21
$93
Bergstrom 'Cumberland Reserve'
Pinot Noir, Willamette Valley, OR '23
$128
Division Winemaking Co. 'Nightshade'
Nebbiolo, Red Mountain, WA '21
$101
Cutter Cascadia ‘Come On, Come On’
Zinfandel, Columbia Gorge, WA ‘22
$75
Wine Corkage
Sesame Collective has a $30 corkage fee per bottle. We have a two each 750 ml bottle maximum policy and kindly ask that you refrain from bringing wine that is featured on our menu. For every bottle that is purchased from our menu, we waive one each corkage fee.
per 750ml bottle
$30
All around excellent - humble but delicious tagliatelle, abundant veggie-forward dishes, attentive service without being overbearing.
Tanner W.
Best place for dinner in Portland, possibly anywhere. The details count! Incredibly knowledgeable and attentive service. Every part of each dish was purposeful and tasty. Amazing desserts. Thank you!
John P.
This is a must do dining destination in downtown Portland. I feel these should be a staple for years and pick up where many of it's pre-COVID predecessors left off. Excellent food, wine list, and service. Very thoughtful.
Matthew P.
What a great dining experience! Great staff, a beautiful interior and really great food beautifully presented.
Patricia J.
Meet Our Team
Casey Brigan
Chef De Cuisine
Dustin Hirdt
Sous Chef
Marco Martinez
Sous Chef
Lynn Cohen
Asst. Service Manager
Michele Sinfield
Service Manager
Sesame Collective
RESTAURANT GROUP
527 SW 12th Ave, Portland, OR 97205
Tel. (503) 719-6921
© 2024 by Sesame Collective.