Hours
Contact Us
Dinner
Sun. - Thur. 4:30PM - 9:00PM
Fri. & Sat. 4:30PM - 10:00PM
Brunch
Sat. & Sun. 10:00AM - 3:00PM
Aperitivo Hours
Sat. & Sun. 3:00PM - 4:30PM
Parking
There is ample paid parking available. Here are a few parking garages/lots in close proximity.
411-417 SW 12th Ave, Portland, OR 97205
Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, elegantly simple vegetable offerings and fresh made pastas.
Wine List
Dolly Olive
Wine By the Glass
Cantina di Carpi 'Notte Bianca'
Emilia-Romagna, IT NV
Glass
$13
Bottle
$52
Casa Setaro 'Campanelle'
Falaghina, Campania, IT '23
Glass
$15
Bottle
$60
Malvira
Arneis, Roero, Piedmont, IT '22
Glass
$16
Bottle
$64
Landmass Wines 'Multitudes'
Pinot Gris, Columbia Gorge, WA '23
Glass
$14
Bottle
$56
Tim Malone Rosato
Nebbiolo, Columbia Gorge, WA '22
Glass
$13
Bottle
$52
Bulli ‘Julius’ Bolle Macerato
Colli Piacentini, Emilia Romagna, IT NV
Glass
$15
Bottle
$60
Elene Walch
Schiava, Alto Adige, IT '23
Glass
$14
Bottle
$56
Cantina Trabucco 'Erre'
Aglianico, Falerno del Massico, Campania, IT '19
Glass
$17
Bottle
$68
Buona Notte Sant’Ambrogio
Columbia Valley, WA '22
Glass
$16
Bottle
$64
Sparkling
Enrico Serafio ‘Oudeis’
Brut, Alta Langa, Piedmont, IT ‘18
$75
i Clivi 'nOmi'
Brut Nature, Friuli-Venezia Giulia, IT NV
$70
Louis Roederer ‘Collection 243’
Brut, Reims, Champagne, FR NV
$133
Sparkling Rosé & Lambrusco
G.D. Vajra ‘N.S. Della Neve’ Rose
Extra Brut, Piedmont, IT NV
$70
Pierre Paillard ‘Les Terres Roses’
Extra Brut, Grand Cru, Bouzy, Champagne, FR NV
$175
Cantina di Carpi ‘Notte Rosa’
Modena Brut Rosé, Emilia-Romagna, Italy NV
$40
Cleto Chiarli ‘Vigneto Enrico Cialdini’
Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, IT ‘21
$42
White
Ebner
Gruner Veltliner, Alto Adige, IT ‘21
$64
Castelvecchio
Vitovska, Carso, Friuli-Venezia Giulia, IT ‘20
$59
Elvio Cogno ‘ Anas-cetta’
Nascetta del Comune di Novello, Piedmont, IT ‘21
$58
Terenzuola ‘Fosso di Corsano’
Vermentino, Colli di Luni, Tuscany, IT ‘22
$67
Pietracupa
Greco di Tufo, Campania, IT ‘20
$67
Grosjean 'Vigne Rovettaz'
Petite Arvine, Valle d'Aosta, IT '23
$75
Livio Felluga
Friulano, Colli, Friuli-Venezia Giulia, IT ‘22
$73
Fiorano ‘Giulia Erminia’
Pecorino, Marche, IT ‘19
$84
Querciabella ‘Batar’
Chardonnay, Pinot Blanc, Tuscany, IT ‘18
$230
De Fermo ‘Concrete’
Pecorino, Chardonnay, Trebbiano, Loreto Aprutino, Abruzzo, IT ‘21
$57
i Clivi ‘Brazan’
Friulano, Malvasia Istriana, Collio, Friuli-Venezia Giulia, IT ‘21
$124
Colli di Catone ‘The Old White’
Malvasia, Lazio, IT ‘14
$90
Ruth Lewandowski ‘Mahlon’
Arneis, Fox Hill Vineyard, Mendocino County, CA ‘23
$65
Arnot Roberts ‘Watson Ranch’
Chardonnay, Napa Valley, CA ‘21
$108
Johan Vineyards
Ribolla Gialla, Van Duzer Corridor, OR '21
$92
Rosé
Feudo Montoni 'Rose di Adele'
Nerello Mascalese, Sicily, IT ‘22
$57
i Cacciagalli ‘Pellerosa’
Aglianico, Roccamonfina, Campania, IT ‘19
$95
Poberaj
Nebbiolo, Barbera, Pinot Gris, Hood River, OR ‘22
$76
Skin Contact
il Censo ‘Gurte’
Inzolia, Sicily, Italy IT ‘20
$68
Paolo Francesconi ‘Arcaica’
Albana, Ravenna, Emilia-Romagna, IT ‘18
$59
Tenuta Grillo ‘Baccabianca’
Cortese, Piedmont, IT ‘13
$76
Radikon 'Sivi'
Venezia Giulia, Friuli, Italy ‘21
$120
Red
T. Ezio ‘Vinage’
Merlot, Freisa, Nebbiolo, Grignolino, Asti, Piedmont, IT ‘18
$80
Benanti
Nerello Cappuccio, Sicily, IT ‘20
$82
Cantine Antonio Mazzella “Per’e Palummo’
Piedirosso, Forio, Ischia, IT ‘23
$79
Faraone 'Santa Maria'
Montepulciano, Abruzzo, IT '16
$87
San Fereolo ‘Valdiba’
Dolcetto, Dogliani, Piedmont, IT ‘21
$74
Giacomo Fenocchio
Barbera, Alba, Piedmont, IT ‘22
$69
Antica Enotria 'Vriccio'
Primitivo, Puglia, IT '22
$62
Agostina Pieri
Sangiovese, Rosso di Montalcino, Tuscany, IT '22
$63
Foradori
Teroldego, Vigneti delle Dolomiti, Trentino, IT ‘22
$72
Diego Curtaz
Petit Rouge Blend, Torrette, Valle d'Aosta, IT '20
$95
Punset ‘Basarin’
Nebbiolo, Barbaresco Riserva, Piedmont, IT ‘16
$128
Schirru 'Cannaca'
Monica, Sardegna, IT '22
$77
Selvapiana ‘Bucerchiale’
Sangiovese, Chianti Rufina Riserva, Tuscany, IT ‘20
$94
Giorgio Sandrone ‘Small Vineyard’
Nebbiolo, Barolo, Piedmont, IT ‘17
$113
Franz Gojer
Lagrein Riserva, Glogglhof, Alto Adige, IT '19
$94
Franceso Rinaldi & Figli ‘Brunate’
Nebbiolo, Barolo, Piedmont, IT ‘18
$195
Luigi Tecce ‘Puro Sangue’
Aglianico, Taurasi Riserva, Campania, IT ‘15
$180
Luigi Tecce ‘Poliphemo’
Aglianico, Viti Vecchie Taurasi Riserva, Campania, IT ‘15
$198
Capezzana ‘Trefiano’ Riserva
Sangiovese, Cabernet Sauvignon, Tuscany, Italy ‘15
$139
Ruth Lewandowski ‘Feints’
Piedmont Blend, Fox Hill Vineyard, Mendocino County, CA ‘22
$63
Loop de Loop 'Four Winds'
Pinot Noir, McMinnville, OR '21
$93
Sacred Shore Wines 'Treo Vineyard Rosso'
Sangiovese, Van Duzer Corridor, OR '22
$80
Cutter Cascadia ‘Come On, Come On’
Zinfandel, Columbia Gorge, WA ‘22
$75
All around excellent - humble but delicious tagliatelle, abundant veggie-forward dishes, attentive service without being overbearing.
Tanner W.
Best place for dinner in Portland, possibly anywhere. The details count! Incredibly knowledgeable and attentive service. Every part of each dish was purposeful and tasty. Amazing desserts. Thank you!
John P.
This is a must do dining destination in downtown Portland. I feel these should be a staple for years and pick up where many of it's pre-COVID predecessors left off. Excellent food, wine list, and service. Very thoughtful.
Matthew P.
What a great dining experience! Great staff, a beautiful interior and really great food beautifully presented.
Patricia J.
Meet Our Team
Casey Brigan
Chef De Cuisine
Dustin Hirdt
Sous Chef
Marco Martinez
Sous Chef
Lynn Cohen
Asst. Service Manager
