Hours
Contact Us
Lunch
Daily 11:00 AM - 3:00 PM
Happy Hour
Daily 3:00 PM - 5:00 PM
Dinner
Sun. - Thur. 5:00 PM - 9:30 PM
Fri. & Sat. 5:00 PM - 10:00 PM
Parking
There is ample free parking around the neighborhood. Most of the parking is limited to two hours. Please be sure to secure all belongings and avoid leaving any valuables in plain sight when parking for prolonged periods of time.
Shalom Y’all is a Mediterranean restaurant owned by the Sesame Collective exploring flavors of the levant. Shalom Y’all restaurant on Portland’s east side was designed to gather and celebrate the moment.
Wine List
Shalom Y'all
Wine By the Glass
Chateau de l’Eperonniere
Brut, Crémant de Loire, FR '22
Glass
$15
Bottle
$60
Chateau Trinquevedel Rose
Cotes du Rhone Blend, Tavel, FR '23
Glass
$14
Bottle
$56
Oenogenesis 'Mataroa Nautical'
Assyrtiko, Pangeon, Macedonia, GR '22
Glass
$15
Bottle
$60
Altxor
Getariako Txakolina, SP ‘23
Glass
$14
Bottle
$56
Les Vignes de Paradis 'Quintessence’
Chasselas, Savoie, FR ‘19
Glass
$15
Bottle
$60
Le Marie 'Sant Agostino'
Arneis, Pinerolese, Piedmont, IT '23
Glass
$15
Bottle
$60
Domaine de l'Idylle
Savoie, FR '23
Glass
$14
Bottle
$56
Vina Zorzal
Garnacha, Navarra, SP ‘22
Glass
$14
Bottle
$56
Casa Setaro ‘Terramata’
Aglianico, Campania, IT ‘22
Glass
$15
Bottle
$60
Sparkling
Bodet-Herold ‘Cybele’
Montreuil-Bellay, FR ‘16
$100
Alta Alella ‘Mirgin’
Brut Nature, Gran Reserva Cava, Alella, SP ‘18
$55
i Clivi ‘nOmi’
Friuli Venezia Giulia, IT NV
$67
Jean-Marie Chaland ‘Perle de Roche’
Maconnais, FR NV Rose
$80
Los Bermejos Rose
Lanzarote, Canary Islands, SP '19
$120
White
Nanclares y Prieto 'Dandelion'
Albarino, Rias Baixas, Galicia SP ‘23
$69
Cantine Antonio Mazella
Biancolella, Ischia IT '23
$74
Bott Frigyes, Furmint
Juznoslovenska, SK ‘22
$95
Thomas-Labaille 'Les Monts Damnes'
Sauvignon Blanc, Cavignol, Sancerre, FR '23
$90
Tenuta Ebner
Gruner Veltliner, Alto Adige, IT '23
$74
Kontozisis ‘Sun White’
Malagousia, Karditsa, Thessaly, GR ‘21
$65
Oltretorrente
Colli Tortonesi, IT ‘21
$45
Domaine des Cognettes ‘Gorges’
Melon de Bourgogne, Muscadet Sevre et Maine, FR ‘20
$58
Kabaj 'Ravan'
Tocai Friulano, Gorizia Hills, SI/IT '17
$75
Patrick Baudouin 'Effusion'
Chenin Blanc, Anjou, FR '21
$84
Bret Brothers 'Cuvee Terroirs du Maconnais'
Macon, Burgundy, FR '22
$85
R. Lopez de Heredia ‘Vina Gravonia’
Viura, Rioja, SP ‘15
$118
Chateau d’Arlay ‘Blanc Tradition’
Cotes du Jura, FR ‘17
$69
Rosé
Arnot Roberts
North Coast, CA ’22
$79
Denthis ‘Stamnaki’
Peloponnese, GR ‘23
$40
Chateau Sainte Anne
Bandol, FR ‘22
$74
De Fermo ‘Le Cince’
Cerasuolo d’Abruzzo, IT ‘22
$90
Skin Contact
Domaine Gross ‘Try-O’
Alsace, FR ‘22
$66
Swick Wines ‘Only Zuul’
Willamette Valley, OR ‘22
$70
Bikicki ‘Uncensored’
Fruska Gora, RS ‘20
$85
Vignoble du Reveur 'Singulier'
Piedmont, IT '21
$75
Bulli ‘Julius’
Malvasia, Colli Piacentini, IT NV
$50
Ploder Rosenberg ‘Linea’
Pinot Gris, Styria, AT ‘17
$101
Red
Domaine Les Salicaires ‘Chien Rouge’
Rousillon, FR ‘21
$88
Karl Haidle ‘Alte Reben’
Trollinger, Württemberg, DE ‘21
$60
COZ’s ‘Pop’ Castelao
Serra de Montejunto, PT ‘20
$62
Human Cellars 'Sayar Mah'
Pinot Noir, Gamay Noir, Eola-Amity Hills, OR
'22
$76
Walter Scott 'La Combe Verte'
Pinot Noir, Willamette Valley, Or '23
$80
Domaine Paquet
Pinot Noir, Hautes Cotes de Beaune, FR '21
$115
Weninger 'Kirch'
Blaufrankisch, Burgenland, AT, '21
$80
Danjou-Banessy ‘Roboul’
Cotes Catalanes, FR ‘20
$75
Domaine la Calmette ‘Tres Potz’
Malbec, Cahors, FR ‘22
$76
Envinate ‘Lousas Vinas de Aldea’
Mencia, Ribeira Sacra, SP ‘21
$108
Candialle 'La Misse di Candialle'
Chianti Classico, Tuscany, IT '22
$59
Rodica, Refosk
Truske, SI ‘21
$53
Benanti ‘Contrada Dafara Galluzzo’
Nerello Mascalese, Etna, Sicily, IT ‘19
$115
Ovum, Syrah
Columbia Gorge, WA ‘21
$70
Reverdito
Nebbiolo, Barolo, IT ‘19
$78
R. Lopez de Heredia ‘Vina Cubillo’
Crianza, Rioja, SP ‘16
$68
Garalis
Limnio, Lemnos, GR '20
$67
Excellent service & food for Father's Day lunch. We ordered 10+ dishes for six people & to me the standouts were the baba ganoush, labneh, & chicken kebabs. Everything was fresh & flavorful.
Ashley R.
Lamb chops and humans are a must have. All of their salads are super yummy! I miss their spicy margarita but this is simply an indication that I keep coming back. My favorite Mediterranean restaurant in Portland.
Michael M.
Sooooo yummy! And they have happy hour which is great. Even the regular menu is absolutely worth it. Have never gone wrong ordering.
Marissa W.
Amazing food! We hadn’t been in awhile and forgot how much we love this place.
Bobbie R.
Meet Our Team
Nicole Kindy
Service Manager
Sean Grosshans
Bar Manager
Caelum Schandle
Chef De Cuisine
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Connor Whaley
Sous Chef
Photo Coming Soon
Jack Dailey
Sous Chef
Sesame Collective
RESTAURANT GROUP
117 SE Taylor St #101, Portland, OR 97214
Tel. (503)-208-3661
© 2024 by Sesame Collective.