Hours
Contact Us
Dinner
Sun. - Thur. 4 PM - 9 PM
Fri. & Sat. 4 PM - 10 PM
Brunch
Sat. & Sun. 9 AM - 2 PM
Parking
There is ample street parking throughout the village all of which is typically free. Please avoid parking in the lot behind our restaurant. That parking lot is exclusive to John's Marketplace customers. Thank you!
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group opened in summer of 2020.
Wine List
Yalla
Sparkling
Bisol 'Crede'
Prosecco Blend, Valdobbiadene, Veneto, IT '21
$62
Gaston Chiquet 'Tradition Premier Cru'
Brut, Champagne, FR NV (375ml)
$59
Louis Roederer 'Collection 243'
Brut, Reims, Champagne, FR NV
$133
Benoit Marguet 'Shaman'
Zero Dosage, Grand Cru-Ambonnay, Champagne, FR '17
$130
Celler de les Aus, Rose Pet-Nat
Mataro, Catalonia, SP '22
$58
White
Vostinic Klasnic ' Ikons'
Skrlet, Grasevina, Moslavina, HR '22
$48
Albamar Albarino
Rias Baixas, Galacia, SP '23
$67
Morgado do Quintao
Crato Branco, Lagoa, Algarve, PT '21
$82
Ermes Pavese, Prie Blanc
Blanc de Morgex et de la Salle, Valle d’Aosta, IT ‘21
$90
Gaba do Xil 'O Barreiro'
Godello, Valdeorras, Galicia, SP '21
$60
Makarounas 'Aerides'
Xynisteri, Paphos, CY '22
$59
Kofererhof 'Valle Iscaro'
Pinot Grigio, Alto Adige, IT '23
$68
Nibiru 'Grunderstein'
Gruner Veltliner, Kamptal, AT '22
$62
Stephane Aladame 'Vieilles Vignes'
Chardonnay. Montagny 1er Cru, Burgundy, FR '21
$75
Thibaud Boudignon
Chenin Blanc, Anjou, FR '20
$110
Crowley 'Phoebe'
Chardonnay, Four Winds Vineyard, McMinnville, OR '20
$120
Foradori 'Fontanasanta'
Manzoni Bianco, Vigneti delle Dolomiti, IT '22
$88
Golden Cluster 'Ode to Chuck'
Old Vine Semillon, David Hill Vineyard, Tualatin Hills, OR '21
$66
R. Lopez de Heredia 'Vina Gravonia'
Viura, Rioja Alta, SP '15
$118
Rose
Las Jaras 'Old Vines' Rose
Zinfandel, Carignan, Petite Sirah, Mendocino County, CA '22
$63
Los Bermejos Rosado
Listan Negro, Canary Islands, SP '22
$74
Patricia Green 'Helen Dusschee'
Tempranillo, Willamette Valley, OR '23
$68
Clos Cibonne 'Cuvee Speciale Vignette'
Tibouren, Provence, FR '20
$103
Skin Contact
Mitzifiris 'Lilas Grey'
Lilantio Pedio, Evia, GR '22
$66
Blazic Sauvignon
Sauvignon Blanc, Goriska Brda, SI
$64
Buona Notte 'Panna Cotta'
Chardonnay, Columbia Gorge, WA '22
$63
Shavi K'ravi
Kisi, Kahkheti Valley, GE '21
$69
il Censo 'Gurte'
Inzolia, Sicily, IT '20
$68
Red
Ambrositsch 'Rakete' Roter
Gemischter-Satz, Vienna, AT '21
$65
Claudio Vio 'Runcu Brujau'
Ligurian Blend, Riviera Ligure di Ponente, IT '22
$70
Georges Lignier 'Passetoutgrain'
Pinot Noir, Gamay Noir, Burgundy, FR '22
$63
Eyrie Vineyards
Trousseau, Willamette Valley, OR '21
$80
Agnes Paquet
Pinot Noir, Hautes Cotes de Beaune, Burgundy, FR '21
$115
Yves Leccia 'ile de Beaute'
Grenache, Nielluccio, Patrimonio, Corsica, FR '22
$88
Sant'Or 'Krasis'
Mavrodaphne, Achaia, Peloponnese, GR '21
$72
Sierra del Tolono 'La Dula'
Garnacha, Rioja Alavesa, SP '22
$78
Castell'in Villa, Chianti Classico
Sangiovese, Tuscany, IT '18
$67
Cutter Cascadia 'Come On Come On'
Zinfandel, Columbia Gorge, WA '21
$75
Rodica
Refosk, Truske, Istria, SI '21
$53
Cantina Horus 'Corda Pazza'
Nero d'Avola, Frappato, Syrah, Sicily, IT '20
$73
Domaine Labranche Laffont 'Vieilles Vignes'
Tannat, Madiran, FR '18
$57
Evinate 'Albahra'
Garnacha Tintorera, Almansa, SP '22
$78
Algueira 'Carravel'
Mencia, Ribeira Sacra, SP '17
$90
Domaine de la Biscarelle
Grenache, Syrah, Cinsault.
Chateauneuf-du-Pape, FR '20
$95
Chateau le Puy 'Duc des Nauves'
Merlot, Cab Franc, Cab Sauvignon, Bordeaux, FR '21
$68
Quinta da Serradinha
Baga, Leiria, Lisboa, PT '19
$95
Very good and imaginative menu. Excellent service and a comfortable dining room.
Joe G.
Amazing food, amazing drinks, amazing atmosphere. One of my favorite spots! Corn ribs & burnt beef hummus for the win every time.
Alex F.
The food staff were wonderful. Our staff person assisted in selecting vegatarian and vegan options for us. We loved our meal and will be back!
Patricia F.
Outstanding food with a wonderful array of flavors and dishes. Lovely staff and beautiful restaurant. We will definitely be back. The only thing we’d love to see is additional vegetarian and vegan mains added to the menu.
Rosalind H.
Dan Valley
Chef De Cuisine
Patrick Lynch
Sous Chef
Jessica
Bar Lead
Photo
Coming
Soon
Chase Riley
Service Manager
Justine Anderson
Asst. Service Manager
Meet Our Team
Sesame Collective
RESTAURANT GROUP
7850 SW Capitol Hwy, Portland, OR 97219
Tel. (503) 206-4007
© 2024 by Sesame Collective.