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Mediterranean Smokehouse located in the Portland neighborhood of Multnomah Village.

House Smoked Pastrami

Hours

Contact Us

​Dinner

Sun. - Thur. 4 PM - 9 PM

Fri. & Sat. 4 PM - 10 PM

Brunch

Sat. & Sun. 9 AM - 2 PM

​Phone: (503)-206-4007

Email: hello@yallapdx.com

Social: instagram.com/yallapdx

Parking

There is ample street parking throughout the village all of which is typically free. Please avoid parking in the lot  behind our restaurant. That parking lot is exclusive to John's Marketplace customers. Thank you!

 Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group opened in summer of 2020.

Yalla Brunch.jpg

Wine List

Yalla

Sparkling

Bisol 'Crede'

Prosecco Blend, Valdobbiadene, Veneto, IT '21

$62

Gaston Chiquet 'Tradition Premier Cru'

Brut, Champagne, FR NV (375ml)

$59

Louis Roederer 'Collection 243'

Brut, Reims, Champagne, FR NV

$133

Benoit Marguet 'Shaman'

Zero Dosage, Grand Cru-Ambonnay, Champagne, FR '17

$130

Celler de les Aus, Rose Pet-Nat

Mataro, Catalonia, SP '22

$58

White

Vostinic Klasnic ' Ikons'

Skrlet, Grasevina, Moslavina, HR '22

$48

Albamar Albarino

Rias Baixas, Galacia, SP '23

$67

Morgado do Quintao

Crato Branco, Lagoa, Algarve, PT '21

$82

Ermes Pavese, Prie Blanc

Blanc de Morgex et de la Salle, Valle d’Aosta, IT ‘21

$90

Gaba do Xil 'O Barreiro'

Godello, Valdeorras, Galicia, SP '21

$60

Makarounas 'Aerides'

Xynisteri, Paphos, CY '22

$59

Kofererhof 'Valle Iscaro'

Pinot Grigio, Alto Adige, IT '23

$68

Nibiru 'Grunderstein'

Gruner Veltliner, Kamptal, AT '22

$62

Stephane Aladame 'Vieilles Vignes'

Chardonnay. Montagny 1er Cru, Burgundy, FR '21

$75

Thibaud Boudignon

Chenin Blanc, Anjou, FR '20

$110

Crowley 'Phoebe'

Chardonnay, Four Winds Vineyard, McMinnville, OR '20

$120

Foradori 'Fontanasanta'

Manzoni Bianco, Vigneti delle Dolomiti, IT '22

$88

Golden Cluster 'Ode to Chuck'

Old Vine Semillon, David Hill Vineyard, Tualatin Hills, OR '21

$66

R. Lopez de Heredia 'Vina Gravonia'

Viura, Rioja Alta, SP '15

$118

Rose

Las Jaras 'Old Vines' Rose

Zinfandel, Carignan, Petite Sirah, Mendocino County, CA '22

$63

Los Bermejos Rosado

Listan Negro, Canary Islands, SP '22

$74

Patricia Green 'Helen Dusschee'

Tempranillo, Willamette Valley, OR '23

$68

Clos Cibonne 'Cuvee Speciale Vignette'

Tibouren, Provence, FR '20

$103

Skin Contact

Mitzifiris 'Lilas Grey'

Lilantio Pedio, Evia, GR '22

$66

Blazic Sauvignon

Sauvignon Blanc, Goriska Brda, SI

$64

Buona Notte 'Panna Cotta'

Chardonnay, Columbia Gorge, WA '22

$63

Shavi K'ravi

Kisi, Kahkheti Valley, GE '21

$69

il Censo 'Gurte'

Inzolia, Sicily, IT '20

$68

Red

Ambrositsch 'Rakete' Roter

Gemischter-Satz, Vienna, AT '21

$65

Claudio Vio 'Runcu Brujau'

Ligurian Blend, Riviera Ligure di Ponente, IT '22

$70

Georges Lignier 'Passetoutgrain'

Pinot Noir, Gamay Noir, Burgundy, FR '22

$63

Eyrie Vineyards

Trousseau, Willamette Valley, OR '21

$80

Agnes Paquet

Pinot Noir, Hautes Cotes de Beaune, Burgundy, FR '21

$115

Yves Leccia 'ile de Beaute'

Grenache, Nielluccio, Patrimonio, Corsica, FR '22

$88

Sant'Or 'Krasis'

Mavrodaphne, Achaia, Peloponnese, GR '21

$72

Sierra del Tolono 'La Dula'

Garnacha, Rioja Alavesa, SP '22

$78

Castell'in Villa, Chianti Classico

Sangiovese, Tuscany, IT '18

$67

Cutter Cascadia 'Come On Come On'

Zinfandel, Columbia Gorge, WA '21

$75

Rodica

Refosk, Truske, Istria, SI '21

$53

Cantina Horus 'Corda Pazza'

Nero d'Avola, Frappato, Syrah, Sicily, IT '20

$73

Domaine Labranche Laffont 'Vieilles Vignes'

Tannat, Madiran, FR '18

$57

Evinate 'Albahra'

Garnacha Tintorera, Almansa, SP '22

$78

Algueira 'Carravel'

Mencia, Ribeira Sacra, SP '17

$90

Domaine de la Biscarelle

Grenache, Syrah, Cinsault.
Chateauneuf-du-Pape, FR '20

$95

Chateau le Puy 'Duc des Nauves'

Merlot, Cab Franc, Cab Sauvignon, Bordeaux, FR '21

$68

Quinta da Serradinha

Baga, Leiria, Lisboa, PT '19

$95

Very good and imaginative menu. Excellent service and a comfortable dining room.

Joe G.

Amazing food, amazing drinks, amazing atmosphere. One of my favorite spots! Corn ribs & burnt beef hummus for the win every time.

Alex F.

The food staff were wonderful. Our staff person assisted in selecting vegatarian and vegan options for us. We loved our meal and will be back!

Patricia F.

Outstanding food with a wonderful array of flavors and dishes. Lovely staff and beautiful restaurant. We will definitely be back. The only thing we’d love to see is additional vegetarian and vegan mains added to the menu.

Rosalind H.
Dan Valley
Chef De Cuisine
Patrick Lynch
Sous Chef
Jessica
Bar Lead

Photo
Coming
Soon

Chase Riley
Service Manager
Justine Headshots-1.jpg
Justine Anderson
Asst. Service Manager

Meet Our Team

Sesame Collective

RESTAURANT GROUP

Home

7850 SW Capitol Hwy, Portland, OR 97219

Tel. (503) 206-4007

© 2024  by Sesame Collective.

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